Snowball Cookie Mix
Dairy-Free, Gluten-Free, Rice-Free, Sugar-Free, Top 9 Allergen-Free, Vegan, Yeast-free
$12.95
MAKES
- Makes 50 cookies
DESCRIPTION
These gluten-free snowball cookies are a melt-in-your-mouth treat. They’re buttery and loaded with flavor. You will soon find these to be a holiday favorite on your cookie plate.
- Always gluten-free, top 9 free, plant-based, and vegan
- Sugar-free, rice-free, yeast-free, preservative-free, non-GMO
Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, potato flour, sea salt
ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.
- Dairy-free / Vegan Butter: Country Crock Plant-based butter, Earth Balance plant-based butter or Kite Hill plant-based butter.
- Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg.
- Dairy-Free cookies require 30 minutes of refrigeration before baking.
