Muffin Mix, Simply Scrumptious!
Gluten-Free, Sugar-Free, Top 9 Allergen-Free, Vegan, Yeast-free
MAKES
- Small size: Makes 12 muffins or 1 loaf
- Family size: Makes 24 muffins or 2 loaves
DESCRIPTION
Make infinite gluten-free muffins that are easy and scrumptious! Just use your favorite "add-ins" or check out our recipes for inspiration! I put the recipe for blueberry muffins, a personal favorite, on the back of this bag. These muffins are bursting with flavor, oh my, my, my!
- No gluten, top 9 allergen-free, plant-based, vegan
- Sugar-free, yeast-free, preservative-free, Non-GMO
Ingredients: flour blend (non-GMO whole grain white rice, non-GMO whole-grain brown rice, non-GMO potato starch, non-GMO tapioca) baking soda(sodium bicarbonate), cream of tartar, non-GMO Xanthan Gum, sea salt.
RECIPES
Make other flavors! Pumpkin spice, apple streusel, sweet breads and more! Our blog has many recipes you can make with this mix.
ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.
- Dairy-free / Vegan Butter: Country Crock Plant-based butter, Kite Hill plant-based butter or Earth Balance plant-based butter.
- Dairy-free Sour Cream or Buttermilk Replacer: use 3/4 cup dairy-free yogurt or add 1/2 tsp lemon juice or vinegar to 1/2 c. of dairy-free milk
-
Egg-free / Vegan Eggs: Simply Eggless or Just Egg - 1/4 cup/egg.
Freezing: Freeze the batter rather than already-baked muffins to ensure the freshest quality.
See Substitution Guide for directions.
