Sugar Cookie Mix, Buttery Soft!
Gluten-Free, Rice-Free, Sugar-Free, Top 9 Allergen-Free, Vegan, Yeast-free
$12.95
MAKES
- Makes 4 dozen 3½-inch cookies
DESCRIPTION
These classic gluten-free sugar cookies are crispy on the outside and chewy on the inside. The buttery taste and soft texture make these cookies a real treat. Make these into rounds or cut-out cookies to celebrate every occasion!
- Always gluten-free, top 9 free, plant-based, and vegan
- Sugar-free, rice-free, preservative-free, non-GMO
Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, baking soda (sodium bicarbonate), sea salt, cream of tartar
ALLERGY / VEGAN SUBSTITUTIONS
We recommend these replacements when making this product.
- Dairy-free / Vegan Butter: Country Crock Plant-based butter, Earth Balance plant-based butter or Kite Hill plant-based butter.
- Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg.
- Dairy-Free cookies require 30 minutes of refrigeration before baking.
