Enjoy a delicious GLUTEN-FREE Easter with these favorite recipes from the MinusG kitchen! We love making recipes using our mixes. From breakfast, lunch or dinner, these recipes will make your gluten-free Easter table a celebration to remember.
1. Lemon Ricotta Pancakes
These are one of my favorites pancakes and they're the perfect way to kick spring fever and winter blues away. Just like a bite of spring, the ricotta cheese adds a rich and moist melt-in-your-mouth texture that pairs with pure lemon zest. They're sweet enough to be eaten sprinkled with powdered sugar and a dollop of yogurt, or drizzled with maple syrup and served with fresh berries. The bigger challenge is sharing them. Enjoy before they disappear!
» Gluten-free Lemon Ricotta Pancake Recipe
2. Hot Cross Buns
Wake up to the aroma of sweet hot cross buns. These gluten-free hot cross buns are as traditional as they come! Made with MinusG’s Perfect Pie Crust Mix, they're soft, yummy, with juicy raisins and topped with a sweet glaze. A perfect Easter recipe that has also been adapted for our vegan family. Happy baking!
» Gluten-free Hot Cross Buns Recipe
3. Mini Chocolate Bundt Cakes
Mini chocolate bundt cakes could not be easier to make and they are a perfect centerpiece for your Easter dessert table. This mix makes a rich and delicious chocolate cake, paired with our easy white buttercream. It's a wonderful treat for any sweet occasion. Let's eat cake!
» Gluten-free Mini Chocolate Bundt Cakes Recipe
4. Bunny Tail Rolls
These are the perfect gluten-free Easter treats. They're easy to make and perfect for brunch or dinner! Sweeten the dough to serve with fruit or keep savory as written. Made from our fool-proof pizza crust mix, these cute bunny-shaped rolls are buttery, light, and are the cutest addition on your Easter table.
» Gluten-free Bunny Tail Rolls Recipe
5. Easter Lillies
Easter lilies are a traditional Easter dessert for my family. Made with MinusG’s Perfect Pie Crust Mix, the lightly sweetened cake, rolled and topped with a dollop of whipped cream and a yellow jelly bean, are the perfect sweet ending.
» Gluten-free Easter Lillies Recipe
6. Maple Pecan Sticky Buns
Wake up to the aroma of these maple pecan sticky buns. Made with our cinnamon roll mix, these soft and fluffy, homemade sweet rolls are swirled with cinnamon sugar and then baked in a maple pecan glaze for breakfast perfection!
» Gluten-free Maple Pecan Sticky Buns Recipe
7. Spinach Bacon Gruyere Quiche
Our pie crust makes an amazing pie crust that is flaky and full of flavor! This crust holds together well and it is perfect for quiches. The spinach, bacon and cheese are a perfect blend for your Easter morning. Every bite of this quiche will have your friends raving over it.
» Gluten-free Spinach Bacon Gruyere Quiche Recipe
8. Gluten-Free Carrot Cake Cupcakes
Katherine's carrot cake cupcakes are so moist and they are bursting with sweet pineapple, carrots, coconut and toasted pecans. Every bite is super soft and topped with a luscious cream cheese frosting! This is truly the best carrot cake cupcakes.Yum yum yum!
» Gluten-free Carrot Cake Cupcakes Recipe
9. Gluten-Free Sweet Lemon Rolls
Soft, sweet, citrus filled rolls with lemon and vanilla sugar are topped with a lemon cream cheese icing. They are delightful and oh so good!
» Gluten-free Sweet Lemon Rolls Recipe
10. Gluten-Free Cream Puffs
Made with simple ingredients, this iconic French dessert takes less than an hour. We adapted this recipe has from my great grandfather's family recipe. Serve your cream puffs as bite-sized desserts, or pair them with chicken salad or savory ingredients for party appetizers.
» Gluten-free Cream Puff Recipe
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